FBP July 2017 Pitch Deck

Please find the FBP July 2017 Pitch Deck below! Food by Print Pitch Deck July 2017 Advertisements

New Food 3D Printer in Space Concept Renderings!

Food by print is currently developing a modified food 3d printer for space applications. CEO and co-founder James Wolff is a 3D printing development expert, as the CEO of D-Shape Enterprises (a mega scale 3D printer company), and also the youngest co-founder of Deep Space Industries, an asteroid mining company based at NASA Ames in…

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New Renderings for the Chef-E 3D food printer!

We are excited to announce the introduction of these new home-consumer food 3D printer concept art renderings by our Lead Designer. We extrapolated our current specifications relating to our white paper and the R&D conducted thus far into a commercial prototype system, advancing from the Alpha Mockup build we presented at 2015 World Makerfaire. We are also…

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Thank you 2015 World Makerfaire! Food by Print introduced the Chef-E Prototype Mark 2, hurray!

Set against an electric atmosphere of science and progress, the team introduced their latest prototype the Chef-E. This system, an evolution in our conceptual design approach to food 3d printing, promises to revolutionize the approach by society to how we store and prepare delicious snacks and meals at an individual, commercial, and institutional level. We…

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World Makerfaire 2014 Prototype Mark 1 “Proof of Concept” System

Hello world. Prototype One was completed last year, it served as a functional proof-of-concept prototype demonstration for various elements of the food 3d printer technologies integrated into later prototype versions. We are just getting pictures of it now to the website as we begin to develop an online market place for 3D food printing. Here…

We have brought on an Executive Chef to curate our Blue Ribbon Menu!

Chef Rudy joins the team of 3d food printing experts! Here he is pictured with our co-founder Maurice Bey. He is the co-founder of a bakery in Queens, New York, and is writing a book on culinary techniques. His specialty is in French cuisine and pastries. He will be creating a sample menu and developing…

We moved into our new offices!

Update from the cutting edge of 3D printing! This has been an exciting day for the crew. We just moved into our new offices at the New York Institute of Technology. We are busy getting prepared for an exciting trip to World Makerfaire this fall in New York! Pictured here, Food by Print, our success…

Progress on our proprietary Masterchef 3000 Cartridge and Syringe components! The first of its kind!

We are very excited by the progress on our proprietary Cartridge and Syringe Masterchef 3000 components! This first of its kind in the world! Food by Print will revolutionize the way you prepare and cook food!

Food by Print partners with Manufacture New York!

Food by Print is excited to announce a new partnership with Manufacture New York! This partnership will provide investment advisement, business development expertise, and market research capabilities to Food by Print! We are very excited by this latest development! We are proud to have been accepted by MNY, and we are confident this is one…

Introducing, the 2016 Masterchef 3000 Chef-E Logo and Engineering Schematics!

The Masterchef 3000 Chef-E is the latest and greatest invention out of the Food by Print labs! This is the first system which will store, print, and cook delicious world-class food for your discerning taste buds! Reserve your machine today for a special introductory price of USD $3,000.00, supply of our first production series is limited to…

We have completed the next-generation engineering schematics!

Food by Print is in R&D right now, working on the Masterchef 3000, a game-changing machine that both prints and cooks for you!