Hello world. Prototype One was completed last year, it served as a functional proof-of-concept prototype demonstration for various elements of the food 3d printer technologies integrated into later prototype versions. We are just getting pictures of it now to the website as we begin to develop an online market place for 3D food printing. Here…

Chef Rudy joins the team of 3d food printing experts! Here he is pictured with our co-founder Maurice Bey. He is the co-founder of a bakery in Queens, New York, and is writing a book on culinary techniques. His specialty is in French cuisine and pastries. He will be creating a sample menu and developing…

Update from the cutting edge of 3D printing! This has been an exciting day for the crew. We just moved into our new offices at the New York Institute of Technology. We are busy getting prepared for an exciting trip to World Makerfaire this fall in New York! Pictured here, Food by Print, our success…