We have brought on an Executive Chef to curate our Blue Ribbon Menu!

Chef Rudy joins the team of 3d food printing experts! Here he is pictured with our co-founder Maurice Bey. He is the co-founder of a bakery in Queens, New York, and is writing a book on culinary techniques. His specialty is in French cuisine and pastries. He will be creating a sample menu and developing a set of blue ribbon recipes! Delicious!

Welcome to the future of food!

maurice and rudy

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