Food by print is currently developing a modified food 3d printer for space applications. CEO and co-founder James Wolff is a 3D printing development expert, as the CEO of D-Shape Enterprises (a mega scale 3D printer company), and also the youngest co-founder of Deep Space Industries, an asteroid mining company based at NASA Ames in…

We are excited to announce the introduction of these new home-consumer food 3D printer concept art renderings by our Lead Designer. We extrapolated our current specifications relating to our white paper and the R&D conducted thus far into a commercial prototype system, advancing from the Alpha Mockup build we presented at 2015 World Makerfaire. We are also…

Set against an electric atmosphere of science and progress, the team introduced their latest prototype the Chef-E. This system, an evolution in our conceptual design approach to food 3d printing, promises to revolutionize the approach by society to how we store and prepare delicious snacks and meals at an individual, commercial, and institutional level. We…

Hello world. Prototype One was completed last year, it served as a functional proof-of-concept prototype demonstration for various elements of the food 3d printer technologies integrated into later prototype versions. We are just getting pictures of it now to the website as we begin to develop an online market place for 3D food printing. Here…

Chef Rudy joins the team of 3d food printing experts! Here he is pictured with our co-founder Maurice Bey. He is the co-founder of a bakery in Queens, New York, and is writing a book on culinary techniques. His specialty is in French cuisine and pastries. He will be creating a sample menu and developing…

Update from the cutting edge of 3D printing! This has been an exciting day for the crew. We just moved into our new offices at the New York Institute of Technology. We are busy getting prepared for an exciting trip to World Makerfaire this fall in New York! Pictured here, Food by Print, our success…